I decided that I would take the plunge and use the cast-iron grill pan for the first time on my own. I was worried that it would burn or be funky because, I've never been confident of my grilling. In fact, when it comes to grilling, I'd rather trade the task for cooking the rest of the meal AND cleaning the dishes. Tonight, grilling was a success and the Grilled Pork and Peaches recipe I found was absolutely de-li-ci-o-so!
Friday, July 1, 2011
That Grill Pan Has Nothing on Me!
After a whirlwind of travel, moving, and beginning a new year of school, I decided to take some time to enjoy the day. I was lucky enough to be released from the office for 1/2 the day which gave me the opportunity to take Nader on an exploration of the neighborhood. On our walk we found an amazingly large and beautiful home on a nearby lake (it is for sale if you have $3 million), met another big dog named Jasper, and just barely kept from melting in the rain that began on our walk back.
I decided that I would take the plunge and use the cast-iron grill pan for the first time on my own. I was worried that it would burn or be funky because, I've never been confident of my grilling. In fact, when it comes to grilling, I'd rather trade the task for cooking the rest of the meal AND cleaning the dishes. Tonight, grilling was a success and the Grilled Pork and Peaches recipe I found was absolutely de-li-ci-o-so!
I decided that I would take the plunge and use the cast-iron grill pan for the first time on my own. I was worried that it would burn or be funky because, I've never been confident of my grilling. In fact, when it comes to grilling, I'd rather trade the task for cooking the rest of the meal AND cleaning the dishes. Tonight, grilling was a success and the Grilled Pork and Peaches recipe I found was absolutely de-li-ci-o-so!
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food
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